KARAMANI ADAI
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Ingredients:
karamani - 1/2 to 1 cup
red rice - 1.5 cups
black n white urud dal - 1/2 cup
soak over night then grind with red chillies into adai batter.
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Ingredients:
karamani - 1/2 to 1 cup
red rice - 1.5 cups
black n white urud dal - 1/2 cup
soak over night then grind with red chillies into adai batter.
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