Fresh ginger 1 small cup about 6 oz cut fine and grind to paste
Jaggery equal or little more quantity than ginger crush it
Dry ginger 1/2 tsp
Coriander powder 1 tsp
Cumin powder 1 tsp
Carom seeds or ajwain small tsp
Ghee 2 or 3 tspp
Boil jaggery to 1 string consistency add the ground ginger and little ghee and let cook toward the end all the other powders
Mix well till it forms a nice ball consistency.
Store in cool place
No comments:
Post a Comment