THENGUZHAL RECIPE:

Rice flour - 3 cups
Pottukadala maavu  flour - 1 cup
Then, yellow moong dal flour -1/2 cup
or urud dal flour - 14 cup

Roast lightly before grinding to dry flour

Butter - 2 to 3 tbsp. or 1/2 stick
1tsp salt or as to taste
Hing, white sesame seeds
Red chilli powder - as needed
Also add some boiled hot oil - 2 tsp while kneading
Make into chappathi dough consistency

Then use star mould and spread in hot oil

Let cook till golden.

KARAMANI ADAI / BLACK EYED PEAS PANCAKE

KARAMANI ADAI
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Ingredients:
karamani - 1/2 to 1  cup
red rice - 1.5 cups
black n white urud dal - 1/2 cup

soak over night then grind with red chillies into adai batter.

Super Bowl Fun!!

Menu:
Seven layer dip, seven layer dessert bar, Barbecue Tofu Pineapple pizza

Magic cookie or seven layer bar(makes 16 bars)

Ingredients:

• 1/2 cup butter or margarine, melted(I mixed butter with light olive oil)
• 2 cups oats and arrowroot biscuits(crushed to coarse powder
• 1/2 can (14 oz) condensed milk
• 
  

1.5 cups shredded coconut

1.5 cups chocolate chips

1.5 cups nuts

1 cup dried fruits like raisins



Directions

1. Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
2. Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
3. Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.