Tuesday, November 6, 2018

THENGUZHAL RECIPE:

Rice flour - 3 cups
Pottukadala maavu  flour - 1 cup
Then, yellow moong dal flour -1/2 cup
or urud dal flour - 14 cup

Roast lightly before grinding to dry flour

Butter - 2 to 3 tbsp. or 1/2 stick
1tsp salt or as to taste
Hing, white sesame seeds
Red chilli powder - as needed
Also add some boiled hot oil - 2 tsp while kneading
Make into chappathi dough consistency

Then use star mould and spread in hot oil

Let cook till golden.

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