MANGO MADNESS, AN ANNOUNCEMENT AND MORRRRE AWARDS!!!

So I am back with an announcement, which is, that I need the help of my fellow bloggers!! I will not be able to feed my blog with regular posts for the next month or so...(courtesy...a financial analysis exam that is approaching at breakneck speed and I will find it difficult to find time to devote to my beloved blog) That is where, I hope my fellow bloggers will step in to save my blog for the next month...I would like to request my friendly neighborhood bloggers to help me feed my blog with their valuable guest - posts...so I will be approaching you all with requests for precious inputs in the form of guest-blog posts while I am away with my nose buried between huge volumes on finance!

Now that announcement is done, here is another recipe for a delicious dessert bar, sweetened by the use of delectable mango pulp...I have been scouring the web looking for good recipes for this kind of Kalakhand...I saw some good recipes for quick-prep kalakhand on vahrevah.com and even on some wonderful food blogs I regularly  read like Priya's Easy n Tasty Recipes...I tweaked these recipes according to my liking, used evaporated milk and almond meal in place of ricotta cheese and added some mango pulp and I am posting that recipe below. The most wonderful part of this recipe is that, it is ready in  about 10 minutes including prep-time...Yay!!! Truly wonderful (and light???) dessert!!

Recipe for Quick N Easy Mango Dessert Bar(Mango kalakhand)

Prep/cook time: 10 minutes

Servings: 15 to 18 pieces according to size of bar

Ingredients:

1 cup mango pulp

1 cup evaporated milk(low-fat)

1 cup non-fat milk powder

1/2 cup almond meal(almonds ground into cornmeal consistency)

few saffron strands

1 tsp cardamom powder

few slices of pistachio/almonds for garnish

Method:

Spray a microwaveable wide dish with cooking spray(to prevent the mixture from sticking) and add all the ingredients one-by-one to the dish(except for nuts which are for final garnish)...mix well till combined. The mixture should be semi-solid, if it seems to liquidy(if that is a word!), you can either add more almond flour or milk powder.

Microwave on medium-high or high power for 2 minutes initially and then take out of the microwave and stir...place the dish back in the microwave and microwave for 2 minute intervals...it took a total of 8 to 10 minutes in my microwave.

When the mixture starts to firm up and becomes puffy towards the center of the bowl...add the nuts for garnish and set aside till the dessert looks firm enough to cut into pieces and serve(takes a few minutes at room temperature)

Serve warm or chilled or at room temperature...by itself or with a little vanilla icecream on the side...heavenly!!!

I would like to leave you with some more Awards that I recently received from my fantastic blogger friends...Thanks, Nithu for the Tag Award! Thanks, Cool Lassie for the Honest Scrap Award!!! Thanks to the wonderful team from Yummy-O-Yummy, Nayna of Simply.Food, Jyoti of PanchPakwan for the Sunshine Award!

I would like to offer these awards to all my blogger friends...please feel free to accept these awards!

                                                     

Also, here are pictures of five of my favorite posts...which I am posting as per the rules of the awards I received previously!

1)Molten Chocolate Lava Cake

2)Winter Delight Clear Orange Soup

3)Southern Indian Curry wih Fenugreek Seeds and Eggplant(Vendhaya Kathirikai Kuzhambu)

4)Chocolate Mousse with Tofu!!!

5)Indianised Spicy Curry Pizza(Pav Bhaji Pizza)